SORGHUM RECIPES

Did you know? Sorghum syrup can be substituted one for one for honey or maple syrup in your favorite recipes!

Beef Ribs with Sorghum Glaze
These may taste exactly like your grandmothers barbecue! Sorghum is a great addition to rib glaze for sweetness usually added with brown sugar or honey.

Sorghum Caramel Corn
Caramel corn lovers will adore this version of a classic sweet treat using sorghum syrup. 

Lois' Dutch Sorghum Cake
Who doesn’t love cake? Used similarly to molasses in this recipe, the sorghum adds color and sweetness to this treat.

Roasted Butternut Squash Hash with Mulled Sorghum Glaze
Sorghum is a popular ingredient in many Thanksgiving dishes due to the holiday’s celebration of fall harvest. Try this butternut squash as side for your family celebration this year!

Sorghum-Oat Bread
Another familiar recipe that many people use molasses for, this oat bread is sweetened with our favorite ingredient, sorghum.

BBQ Beef Recipe
Sorghum and barbecue go hand in hand. Try this BBQ beef on a bun or wrapped in a tortilla for a southern take on a taco.

Overnight Baked French Toast Casserole
French toast casserole is a holiday staple for many families because it’s so easy to make and feeds a large group. Try this favorite with a sorghum twist.

Sorghum Butter
This easy to make topping is great on corn bread, muffins and corn on the cob!

Bacon Marmalade
This treat is especially delicious candied bacon bits. Sweet and savory all at once, it’s delicious atop crostini.

Vegan Pumpkin Molasses Cookies
Sorghum is a quintessential fall cooking ingredient, so it’s no surprised that it works well with pumpkin! This vegan recipe will satisfy even the pickiest eaters.

Creamy Sorghum Eggnog
Sorghum harvest falls conveniently just a few months before winter, the traditional season for drinking eggnog. Give yours a twist this year with this recipe

Cider-Sorghum Vinaigrette
Many dressings pair a sweet and tart component, this is a unique take on that concept that brings the flavors of fall to your plate. 

Easy Baked Beans Recipe
One of the things that sets baked beans apart from regular beans is their distinct sweet smoky flavor. This recipe looks great, but it might be fun to add some bacon as well.

Pecan Cobbler with Sorghum Syrup
Nothing says summer quite like a peach cobbler. Try this recipe or use your own and simply substitute 50 percent of the sugar with sorghum syrup.

Sweet Southern Sorghum Iced Tea with Citrus
The south is known for its sweet tea, so it’s only natural to take a break from the usual simple syrup and try sweetening it with sorghum syrup. 

Cider-Brined Turkey
There is no limit to the Thanksgiving foods that sorghum can enhance and this turkey brine may be our favorite use yet!